Yummy appetizers

Jalapeno popper pizzas

Ingredients
1 (13 7/8 ounce) package pizza crusts (pillsbury refrigerated)

4 slices bacon, sliced
1/2 cup red pepper, finely chopped (aprox. 1 small pepper)
2 jalapeno peppers, chopped fine
4 ounces cream cheese, softened
1 cup cheddar cheese, shredded
1/2 cup corn chips, crushed

Directions
1. Preheat the oven to 425 degrees.
2. Open the crust. DO NOT UNROLL. Place the pizza dough on a lightly floured cutting board.
3. Gently roll the log shape into a thinner cylinder measuring aprox. 11 1/2 inches.
4. Using a sawing motion, cut the dough into 24 pieces.
5. Place on a baking pan; press the dough pieces slightly (helps prevent them from rising too much).
6. Bake 11-13 minutes until golden brown.
7. Fry the bacon & remove once cooked.
8.Using 1 tsp bacon drippings, saute the red pepper & jalapenos until tender.
9. Combine cream cheese, 1/2 cup cheddar cheese, sauteed peppers & bacon; mix well.
10. Divide evenly over the crusts.
11. Combine remaining cheese w/ corn chips.
12. Sprinkle on top.
13, Bake 4-6 minutes until cheese is melted.

Brie Wheel

1 brie wheel
1 package crescent dough
3 tbsp fruit preserves
...
Divide crescent dough into 2 squares. Place brie on top of one square. Spread preserves over brie & lay remaining dough on top. Trim excess dough; seal edges. Bake on parchment paper on baking sheet at 350 for 30 min.

You can also vary with different typ of preserves, adding nuts, sprinkling sugar...you name it , it will be tasty.